It’s been 5 year’s
AUTO BIOGRAPHY AND REFFLECTION ABOUT TYPHOON ULYSSES
On November 11, 2020, typhoon Ulysses hit our country, the Philippines. Many provinces were affected by the severe flooding especially Marikina, Rizal province and Cagayan province.Can this misery be avoided? What and property are commonly associated with disasters? It is very difficult to see your fellow Filipinos suffering because of what is happening around us. With the release of typhoon ulysses in the Philippines many Filipinos have a hard time recovering but after the day I know they will live again, it is hard to think of other people who are resilient and as positive in dispositions as the Filipino nation. We are a country that eats disasters for breakfast we are used to them. They come, they leave a path of death and destruction, but we get up the next day ready to face the next. As our country continues to face challenges, we join in the precaution, and be strong together in prayer.
AUTOBIOGRAPHY
Hello Im Antonette Fiel,I live in Villa Muzon, Brgy. Muzon San Jose del Monte Bulacan
My mother’s name is Lovely Pin Fiel. I am the youngest among the three children of my parents. I’m studying at La Conception College my strand is Humss because I want to studying criminology and psychology would strengthen my knowledge of the criminal mind and allow me to understand how crime can be reduced and prevented in society. I want to make my parents proud.
Healthy Weeknight Meals
Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and your family will love. They can even be prepared in advance.
Better than Poutine
I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Breakfast at my House
During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.
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